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How to Cook the Best Black-Eyed Peas Right Out of the Can

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Dec 26, 2017 · Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This black eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A Southern traditional dish served on New Year’s Day to … Black Eyed Peas

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Black Eyed Pea Salsa | The Pioneer Woman Now that we’ve all lost our appetite, let’s make Black Eyed Pea Salsa! The Cast of Characters: White wine (or any other) vinegar, Olive Oil, Sugar, Salt, Pepper, Celery Seed, Dry Mustard, Canned Black Eyed Peas, Celery, Green Onions, Red Bell Pepper, Cucumber, fresh Jalapeno (optional), and Cilantro. Begin by making the dressing. Hoppin' John -- Rice and Black-Eyed Peas Recipe - Southern ... I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal.

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos. In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars ...

Southwest Black-Eyed Pea Dip Recipe - Southern Living Stir remaining black-eyed peas, diced ham, scallions, bell pepper, and 4 ounces Monterey Jack cheese (1 cup) into cream cheese mixture. Spread mixture into a lightly greased 2-quart baking dish. Sprinkle with remaining 4 ounces cheese.